Lina Rospita

Researcher — Food Safety, M.Sc.

Lina Rospita is a food safety specialist trained in fishery science and community nutrition. She graduated from IPB University (B.Sc) and SEAMEO RECFON, Universitas Indonesia (M.Sc), and joined the SEAMEO RECFON UI academic staff on completing her degree.

She works with quantitative research methodology and the statistical analysis used in project evaluation, and has run projects across Indonesia and Timor-Leste, including Papua, West Nusa Tenggara and East Nusa Tenggara, funded by Harvard University, USAID and the International Life Sciences Institute South East Asia, among others.

Before SEAMEO RECFON UI she spent three years with UN FAO, including a year on post-tsunami livelihood recovery in Aceh and Nias. She is a contributing author to the Southeast Asian Teacher’s Guidebook on Climate Change, writing the chapter on the impact of climate change on nutrition.

Email: lina@crpg.info